Dining
352-588-5310
352-588-5310
 |  |  |  |  |  |  |  |  |
Mike Penn
Dining Room
Manager
Dining Room
Manager
| For dining reservations, call 588-5310. |
Monday
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m.-8:30 p.m.
Tuesday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 10 p.m.
Last Call 9:30 p.m.
Wednesday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 8:30 p.m.
Last Call 8 p.m.
Thursday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
Friday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 9 p.m.
Last Call 8:30 p.m.
Saturday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
Sunday
Brunch 9-1
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m.-8:30 p.m.
Tuesday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 10 p.m.
Last Call 9:30 p.m.
Wednesday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 8:30 p.m.
Last Call 8 p.m.
Thursday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
Friday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Dinner 5-7 p.m.
Bar Hours 10 a.m. to 9 p.m.
Last Call 8:30 p.m.
Saturday
Breakfast 8-10 a.m.
Lunch 11:30-2:30
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
Sunday
Brunch 9-1
Bar Hours 10 a.m. to 7 p.m.
Last Call 6:30 p.m.
| Breakfast/Lunch Available Breakfast is now served in the Clubhouse from 8 to 10 a.m. Tuesday through Saturday. Breakfast menu is identical each day. Lunch is served from 11:30-2:30 Mon.-Sat. Lunch menu is identical from Tues-Sat. Click here for Breakfast/Lunch menu |
| Sunday Brunch Omelets Made To Order ~ Belgium Waffles Bacon ~ Sausage ~ Pastries Biscuits and Gravy ~ Fruit & Muffins Home Fries Orange Juice, Coffee $11.25 Inclusive |
Marc Dixon
Executive Chef
Executive Chef
| GRILLE ROOM Hours may vary due to member or outside events. |
Monday Lunch and Wednesday Dinner at the Grille Room Click here for menu |
Read CHEF'S CORNER every month in Tidbits |
Tuesday Night Dinner Menu |
| $50 GIFT CERTIFICATE Each Tuesday diners have the chance to win cash, beginning with $50. After dinner three numbers will be drawn. If these three numbers, in order, match the last three numbers of your address, you win! If no winner, the cash rolls over to the next Tuesday. If multiple winners, cash will be split between them. You must be present to win. The gift certificate can be issued for either the golf shop or the restaurant. |
| Please bring your family and friends and join us at the Clubhouse this Thanksgiving Holiday Reservations are required and can be made by calling 352.588.5310. To see the menu, click below: Thanksgiving Dinner Menu |
| New Year's Eve Dec. 31, 2008 Camelot Feast CLick here for Menu $90 per person Tickets On Sale Nov. 18 |